Cooktop: Features 4 sealed gas burners with cast iron grates, including a 16,000 BTU PowerSim burner for quick heating and a 5,500 BTU OptiSim burner for delicate simmering.
Oven: A 4.6 cu. ft. capacity electric oven featuringGenuine European Convectionwith Advanced Circulation System (ACS) for even baking results on multiple racks.
Oven Modes: Offers 8 cooking modes, including Convection Bake, Convection Roast, Dehydrate, Proof, and a Sabbath function.
Cleaning: Convection-assisted self-cleaning oven.
Control: Touch & Turn® Electronic Oven Controls.
Drawer: An integrated warming drawer.
Design: Stainless steel finish and construction type is freestanding